Ingredients:

Directions:

1. Dissolve unflavored gelatin in 1 cup of cold water. Set aside.
2. In large bowl stir lime flavored gelatin into boiling water until
3. completely dissolved (approximately 3 minutes).
4. Add unflavored gelatin mixture.
5. Cool for 5–10 minutes.
6. Pour milk into a medium size bowl.
7. Add pudding mix. Beat with wire whisk for 1 minute.
8. Quickly pour pudding mixture into gelatin mixture.
9. Stir with wire whisk until well blended.
10. Pour into 13 x 9 inch pan.
11. (For thinner leaves use a 12 x 18 inch pan.)
12. Refrigerate until firm (approximately 2 hours).
13. Cut into leaf shapes with cookie cutters (we purchased ours for 60 cents at a local craft store) or make your own leaf pattern and cut out with knife.