Ingredients:

Preheat oven to 350 degrees.

Cookie recipe

• 1 cup butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 eggs
• 2/3 cup peanut butter
• 1 tsp. vanilla
• 2 cups flour
• 1 tsp. baking soda
• 1/2 tsp.. salt
• 2 cups oats
• Optional: 1/2 cup chocolate chips

Peanut Butter Frosting recipe

• 1/4 cup peanut butter
• 1 Tbs. butter
• 3/4 cup confectioners’ sugar
• 2-4 Tbs. milk

Chocolate Frosting recipe

• 1 Tbs. butter
• 1/8 cup unsweetened cocoa powder
• 3⁄4 cup confectioners’ sugar
• 2-4 Tbs milk

Directions:

1. Cream together butter, brown sugar and granulated sugar.
2. Add eggs, peanut butter & vanilla.
3. Mix until smooth.
4. Add flour, baking soda, salt, and oatmeal.
5. Mix until blended.
6. Roll dough on lightly floured surface to 1/4-1/2 inch thickness (if too soft refrigerate until easy to handle).
7. Cut out with foot shaped cookie cutter. (We purchased our’s at a local craft store for 60 cents.)
8. Bake on lightly greased cookie sheet for 10-15 minutes.
9. (see optional section)
10. Frost otherside of cookie with “Peanut Butter Frosting”
11. Decorate by making sandal straps with “Chocolate Frosting”
12. Tip: To make a decorating bag, cut off the tip of one corner of a sandwich bag. Fill with frosting. Roll top and squeeze frosting out corner.