Ingredients:

• 2 Cups cornmeal
• 1 Teaspoon salt
• 1/4 Cup sugar
• 1/3 Cup vegetable oil
• 1 1/4 Cups BOILING water

Directions:

1. Pre-heat Oven to 425 degrees.
2. Combine corn meal, salt, sugar & oil in a bowl.
3. Add BOILING water and mix to make a thick cornmeal mush.
4. WAIT 3 to 5 minutes while the boiling water cooks the mix and thickens it to a point that you can spoon up heaping tablespoonfuls to form in the shape of an ear of corn with your hands.
5. Tip: Form into a football shape in your hand and then place on baking sheet. Press with fingers into the shape of an ear of corn.
6. Place on a lightly greased cookie sheet and put in pre-heated oven.
7. Bake for 20-25 minutes.