Dough:

• 1 c. mashed potatoes (or substitute instant potatoes)
• 1 1/4 cup warm milk (70 to 80 degrees F)
• 2 eggs, well beaten
• 3/4 cup shortening
• 1/2 cup sugar
• 1 teaspoon salt
• 4 3/4 cups flour
• 2 1/4 teaspoons active dry yeast

Topping:

• 3/4 cup sugar
• 1/4 cup melted butter or margarine

Mix all ingredients (except topping) together and knead for 3 minutes to form a soft dough. Roll out on lightly floured surface to 1/2 inch thickness. Cut out with a 1-1/2 inch doughnut cutter. Place on greased baking sheets. Cover with a slightly damp cloth or plastic wrap that has been coated with cooking spray. Let rise for about 25 minutes (until almost doubled). Bake at 350 degrees F for 15-20 minutes until lightly browned. For a more traditional doughnut; heat 1 quart oil in a large deep skillet to 375 degrees F. and fry until golden, turning over once. Drain on paper towels.