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Gingerbread Nativity
and Marzipan baby Jesus
   

Prep Time: 45 minutes

Cook Time: Approx 15 minutes

Cool Time: Approx 30 minutes

Makes: (2) stables/mangers and (18) Christmas shapes

 

 

Ingredients:

Gingerbread Ingredients

1/2 c. packed brown sugar

1/4 c. shortening

3/4 c. molasses

1/3 c. cold water

3 1/2 c. flour

1 tsp. baking soda

1 tsp. ground ginger

1/2 tsp. salt

1/2 tsp. ground allspice

Marzipan Ingredients

2 c. powdered sugar  

2 c. blanched almonds

1 egg white (may substitute

1 3/4 tsp. egg white powder

and 2 Tbls. water)

1 tsp. almond extract

1/4 tsp. lemon juice

 

…or purchase a 10 oz. can prepared Almond Paste.

 
 
Decorate your holiday season with this nativity-themed twist on the traditional gingerbread house. Marzipan's (almond paste) Play-doh like texture makes it wonderful for decorating. It is also yummy as kids munch on fun holiday shapes they can also make. Marzipan is an easy recipe, but can also be found at most supermarkets.
 

Directions:

 

Gingerbread: Print and cut out the stable/manger pattern included with this lesson. Grease a 9 inch square pan, and a jelly roll pan. Cream brown sugar, shortening and molasses. Stir in cold water. Stir in remaining ingredients. Evenly press or roll 1/4 of the dough into square pan and the rest into the jelly roll pan. Bake for 15 minutes at 350° F. (Make icing and marzipan while gingerbread bakes.)

Immediately turn gingerbread out of pan onto a clean surface. While still warm, cut out (using the pattern pieces) with a sharp knife or a pizza cutter (Square pan: stable floors and mangers. Jelly roll pan: all other pieces). Cool completely, approximately 30 minutes or make the day before. Assemble during treat time.

 

Marzipan: Grind almonds in blender or food processor until fine. Add the remaining ingredients and mix to make a stiff paste. Knead until smooth and pliable.  

 

Treat Time :

Assemble stables and mangers and create marzipan baby Jesus’ and Christmas shapes.

 

Stable and manger: Assemble by applying icing (1 c. powdered sugar, 2 1/2 Tbs. shortening, 1 Tbls. light corn syrup and 2 tsps. milk) to edges of pieces and press together. Frost the top of the roof and floor. Apply hay to roof and floor and fill manger (1/2 cup shredded coconut + 5 drops yellow food coloring mixed together in a plastic sandwich bag). If desired, run a bead of icing along all edges to finish off. Place manger in stable.

Baby Jesus: Mold out of marzipan. Blanket is made by rolling marzipan into a very thin square and then wrap around baby. Place baby in manger.

Christmas Shapes: Divide remaining marzipan into fourths. Mix a few drops of food coloring into each portion. Let children mold into edible Christmas shapes. (Snowman arms are made out of a pretzel.)

 

Associated Lessons:

"The Gift of Joy"

 

For a complete list of Fun Recipes click here